The 2004 pie making activities took place the Thursday - Saturday October 13-16 and
Thursday October 21. The first Thursday apples were peeled and pastry was made in
preparation for meat pies which were made Friday and Saturday. The second Thursday
more apples were peeled, more pastry made and apple pies were assembled.|
Total production was:
Apple - 310 large and 352 small, total 662;
Meat - 709 large and 156 small, total 865.
Your intrepid photographer was away the first week, so no photos of the proceedings are available. However, following are some photos of the October 21 apple pie making. You can pick a small photo to see a larger version (sized to fit on a typical 800x600 screen without scrolling), then pick Back on your browser to return to this page.
(pastry chef, pie coordinator, worship & membership leader, you name it!)
in the kitchen.
Undeg Edwards, Bonnie Macleod, Janet, Kate and Rolf Smart and Brian Maklan.
The apples were then mixed with pre-packaged spices by |
Dorothy Crozier and Marion Golden, among others not shown.
with the cut and flavoured apples.
Carolyn Legault evaded the camera.
install and moisten tops for crimping by Ruth Heim.
Undeg prepares pie shells for filling.
(Marion Golden in the background.)
ready to be bought and eaten by the hungry hordes.