October 12 and 13, and Thursday to Saturday, October 19-21.
The total production came to about 425 apple pies and
630 full-size tourtières plus 100 single-serving tourtières
packaged four per box.
A few photos were taken
(when the camera guy was not otherwise engaged).
Apple Pies October 12, 13
Tourtières October 19 - 21
Janet and Rolf Smart
Marg Lynn and Marion Golden
Friday and Saturday (5 AM start), October 19-21.
Following are some photos of the folks at work.
Marion Golden and Undeg Edwards operate the pastry mixer.
How much does this thing weigh?
Andrew and Jeff Golden
Euan Crabb, Richard Hébert, David Pryce
Bonnie MacLeod, Mary Guynan, Janet Smart
Ruth Crabb, Lady from MOW
Helen McDowell & Mary Guynan
Marg Lynn, Audrey Kent, Ruth Crabb
Lewis Guynan setting them out.
The whole team (at that moment)
Marion Golden's grandchildren
Mary & Cake (Marion's son in background with fire extinguisher)
Tourtières set out to cool.
Tourtière taste test.
Mary's apron stands alone.
Apple pies and tourtières are in the freezers and available for sale.